Lunch-Line.png

SOUPS + SALADS

MARINATED ARTICHOKE SALAD

Wild baby arugula, pickled radish, minted peas, feta cheese, crispy prosciutto, lemon vinaigrette

PIÑA COLADA

Baby gem lettuce, pickled pineapple, toasted coconut, green onions, curried macadamia nuts, coconut-pineapple vinaigrette

PEACHES & CRÈME

Butter lettuce, baby gem, white peaches, toasted pistachio, Farmer’s cheese, crème fraîche dressing

CLASSIC CAESAR

Hearts of romaine, parmesan reggiano, house-made garlic croutons, boquerones

Options to add: avocado, Petaluma farm egg, Zoe's bacon strips, grilled chicken, grilled shrimp, grilled salmon, or prime steak bavette for an additional cost.


BURGERS

Your choice of French fries, ranch fries, sweet potato fries, or side salad included.

WINGTIP “SMASH BURGER”

Two all beef patties, American cheese
Butter lettuce, tomato, and dill pickle upon request

MK JALAPEÑO-BACON BURGER

Two all beef patties, jalapeño-bacon jam, triple cream Gouda, butter lettuce, tomato, dill pickle, dijonaise


CLUB FAVORITES

Your choice of French fries, ranch fries, sweet potato fries,
or side salad included with melts, wraps, and sandwiches.

SHRIMP PO BOY

Blackened shrimp, shredded lettuce, sliced tomato, green onion, Cajun remoulade, cocktail sauce, summer corn hoagie roll

CLASSIC MAC & CHEESE

Triple cheese blend, elbow macaroni, herb breadcrumbs
Option to add bacon, truffle oil, or chicken

CALI-CUBAN WRAP

Sonoma county smokehouse ham, achiote braised pork shoulder, Zoe’s bacon, dill pickles, red onion, Swiss cheese, corn chips, dijonaise, tomato-basil tortilla

STEAMED CATCH OF THE DAY

Buttermilk braised fish, white bean purée, roasted red pepper coulis, charred corn and tomato relish, celery salad

FARM EGG & RICE

Jasmine rice in shiitake-miso broth with wok-charred seasonal vegetables, panko-crusted poached egg, chili oil

CLASSIC REUBEN

Corned prime beef brisket, sauerkraut, swiss cheese, special sauce, rye bread