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SOUPS + SALADS

ROASTED BUTTERNUT SALAD

House mixed greens, dried cranberries, smoked almonds, parmigiano reggiano, rosemary-balsamic dressing

WINTER GREENS + PERSIMMONS

Baby hearts of romaine, treviso, belgian endive, fuyu persimmon, manchego, and shallot-thyme vinaigrette

APPLE PECAN SALAD

Baby arugula, aura chenel goat cheese, glazed apples, spiced candied pecans, avocado, green onions, lemon-maple vinaigrette

CLASSIC CAESAR

Hearts of romaine, parmesan reggiano, house-made garlic croutons, boquerones

Options to add: avocado, Petaluma farm egg, Zoe's bacon strips, grilled chicken, grilled shrimp, grilled salmon, or prime steak bavette for an additional cost.


BURGERS

Your choice of French fries, ranch fries, sweet potato fries, or side salad included.

BULGOGI BURGER

Brandt beef patty, bulgogi spiced pork belly, Petaluma farm egg, house-made kimchee, gochujang mayo

CHEESEBURGER

½ pound Brandt beef patty, white cheddar. - Butter lettuce, tomato, and dill pickle upon request
Option to add bacon.


CLUB FAVORITES

Your choice of French fries, ranch fries, sweet potato fries,
or side salad included with melts, wraps, and sandwiches.

SMOKED SALMON MELT

Lemon, capers, cream cheese, butter lettuce, red onion, dill pickles, melted provolone, toasted sesame. Served open faced on rye

CALI-CUBAN WRAP

Sonoma county smokehouse ham, achiote braised pork shoulder, zoe’s bacon, dill pickles, red onion, swiss cheese, corn chips, dijonaise in a tomato-basil tortilla

CLASSIC REUBEN

Corned prime beef brisket, sauerkraut, swiss cheese, special sauce, rye bread

STEAMED CATCH OF THE DAY

Thai pumpkin curry, braised kabocha squash, brown rice, and lemon-yogurt sauce

THE ‘EK THROW’

Sauteed shrimp, brandt beef tips, local zucchini, squash, eggplant, red onion, red bell pepper, baby spinach, quinoa, finished with fresh lemon, herbs, champagne vinaigrette

ALOO GOBI

Braised cauliflower & fingerling stew w/ garlic, ginger, scallions, garam masala, fresh coriander, pico