SOUPS + SALADS
APPLE PECAN SALAD
Baby arugula, Laura Chenel goat cheese, glazed apples, spiced candied pecans, avocado, green onions, lemon-maple vinaigrette
Hearts of romaine, parmesan reggiano, house-made garlic croutons, boquerones
STRAWBERRY SRIRACHA SALAD
Little gem lettuce, petite romaine, sriracha-lime marinated strawberries, goat cheese mousse, candied pine nuts, scallions, fresh mint, strawberry-balsamic vinaigrette
GREEN ON GREEN’s
Grilled asparagus, avocado, fresh peas, English cucumber, petite greens, green goddess dressing
Options to add: avocado, Petaluma farm egg, Zoe's bacon strips, grilled chicken, grilled shrimp, grilled salmon, or prime steak bavette for an additional cost.
Your choice of French fries, ranch fries, sweet potato fries, or side salad included.
Brandt beef patty, bulgogi spiced pork belly, Petaluma farm egg, house-made kimchee, gochujang mayo
½ pound Brandt beef patty, white cheddar. - Butter lettuce, tomato, and dill pickle upon request
Option to add bacon.
Your choice of French fries, ranch fries, sweet potato fries,
or side salad included with melts, wraps, and sandwiches.
SMOKED SALMON MELT
Lemon, capers, cream cheese, butter lettuce, red onion, dill pickles, melted provolone, toasted sesame. Served open faced on rye
Sonoma county smokehouse ham, achiote braised pork shoulder, zoe’s bacon, dill pickles, red onion, swiss cheese, corn chips, dijonaise in a tomato-basil tortilla
Corned prime beef brisket, sauerkraut, swiss cheese, special sauce, rye bread
STEAMED CATCH OF THE DAY
Arugula-basil pesto, roasted red pepper tabbouleh, pickled cucumber salad
THE ‘EK THROW’
Sauteed shrimp, brandt beef tips, local zucchini, squash, eggplant, red onion, red bell pepper, baby spinach, quinoa, finished with fresh lemon, herbs, champagne vinaigrette
Braised cauliflower & fingerling stew w/ garlic, ginger, scallions, garam masala, fresh coriander, pico