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Community Dinner: Floribbean Cuisine

Community Dinners are back! To kick off the new year, Chef Brian Moll (fresh from vacation) and Chef Mark King want to bring it back to their home roots of Florida with some Floridian/Caribbean cuisine! The courses will be paired with Plantation Rum. Menu below!

Tickets are $125/person and include a 4-course dinner with rum pairings and a welcome cocktail! Please email to RSVP with any dietary restrictions. We kindly ask to limit the RSVPs to members and significant others only.


Wingtip Member Events Policy : "Once you RSVP to an event that has a ticket price attached to it, you are agreeing to attend and to the ticket price, and your member account will be charged accordingly. Cancellations with more than 1 weeks notice will receive a 50% refund. Cancellations with less than 1 weeks notice will be charged the full fee of the event. We ask all members to attend the events for which they make reservations. If you do not, you prevent another member from attending. In addition, by entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for marketing purposes and its affiliates and representatives."

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