Come join Chef Brian and Matt Gill as we welcome two beef experts to teach us the difference between American Wagyu, Japanese Wagyu, and American Holstein steers. We will be hearing from Jim Geller, the largest importer of Japanese wagyu beef in the United States and Michael Panza from Biagio Artisan Meats a veteran of over 15 years in the beef industry.
Dinner will include wine pairings for every course as we taste each offering raw as well as cooked to fully understand the flavor and depth of each breed.
Tickets are $150/person. Please email Lauren@wingtip.com to RSVP.