Wingtip is excited to welcome Chris Fletcher, Assistant Master Distiller at the Jack Daniels Distillery!
Chris will be joining our members for a 3-course Single Barrel Whiskey Dinner with a custom menu by Executive Chef, Brian Moll. Bar Manager James Hong will join as the host and will walk the members through how he chose the Wingtip barrel during his visit to the distillery.
Tickets are $125/person and we kindly ask to limited to members only. If there are extra tickets, then we can open it up to additional guests. Please RSVP to Lauren@wingtip.com by August 2nd.
For any members that cannot attend the dinner, Chris will be meeting members in the Whiskey Corner from 5PM - 6PM. If you would like to purchase a bottle to be signed, please email Lauren@wingtip.com for the pricing by August 3rd.