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Father's Day Brunch

A beautiful brunch buffet by Executive Chef Brian Moll, including drink specials with a Bloody Mary Bar, and a cornucopia of candy for the kids, will be offered in the Main Bar and Parlor Rooms.

$45/adults; $20/child under 12. Children under 2 are complimentary. Beverages a la carte. Please email to make your reservation - parlor rooms are available to reserve on a first come, first served basis. If you have any questions, please email

Earlier Event: June 14
EtudeWine Tasting
Later Event: June 20
Stags' Leap Wine Tasting