A Chef's choice 14-course tasting menu focusing on sushi and small plates, created by the Trifecta Cooks.
“Trifecta” describes the partnership of Lai Chao, Ryan Gallego, and Jason Artajos, whom after their time at Morimoto Napa developed a shared passion for Japanese cuisine and look to perfect their craft. Their dishes are an ode to the simplicity in traditional Japanese cuisine with a new age complexity.
Tickets are $175/person and include sake. Please email Lauren@wingtip.com to RSVP. We kindly ask members to limit their RSVP to a +1.
shigoku oyster/crack sauce/thai chili oil
snow crab/fermented green tea aioli/seasonal veggies
bonito cured fluke/grated ginger
Nigiri Shiro Maguro
seared albacore/grilled eggplant
smoked yellowtail/yuzu-truffle vinaigrette
hokkaido scallop/chili-garlic/lime zest
Ocean Trout Carpaccio
onion oil/fried leeks/yuzu-soy/grated garlic
king mackeral/sweet shiso/konbu
aged yellowfin/sesame oil/ponzu/oldbay/shio konbu
Smoked Umi Masu
tea smoked ocean trout/ikura/fermented green tea
pickled daikon/green onion/garlic chips
marinated ocean trout belly/lemon zest/chives
tuna belly/kizami wasabi/shiso/serrano