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Caviar 201.2

Brought back by popular demand! For those of you who love fish eggs and are truly egg heads, this is the perfect class to explore the history and science of caviar, a brief review on what makes a beautiful bead, and of course eat some delicious food. We will cover history and species designation as we nosh on three different varieties of caviar, and explore why tequila and caviar are the newest pairing craze. 

Tickets are $195 per person and we are currently limiting sales to Members +1. Seats are limited and will sell out fast! Please email to RSVP.

Earlier Event: May 12
History of Tea 101
Later Event: May 23
Collet Champagne Tasting