Think that sake only pairs with sushi? Think again! Sake Sommelier Eduardo Dingler will lead our members through an introduction of Sake then present a 6-course sake and food pairing, curated by Chef Brian Moll, that will open your eyes to a whole new world!
Eduardo Dingler was introduced to the world of sake nearly a decade ago. It began as a casual curiosity that, fostered by mentors, has grown exponentially. Eduardo Dingler is a Professional Sake, Wine, and Spirits Judge both in the US and Japan, and a Certified Sake Professional. He has led beverage programs for the Morimoto Restaurant Group throughout the world but most importantly he is a passionate Sake Ambassador. His love for this beverage has taken him to Japan several times with an ever expanding curiosity to explore the culture, gastronomy and, of course, Sake Breweries throughout the country
Tickets are $150/person and we ask that members limit their RSVPs to a +1. Please email Lauren@wingtip.com to RSVP.