Wingtip is excited to welcome Pascal Boye, Vice President of Collet Champagne! Chef Brian Moll has prepared a decadent 4-course dinner to compliment the Collet Champagne Portfolio.
Tickets are $150/person and we kindly ask that members limit their RSVP to a +1. Please email Lauren@wingtip.com to RSVP.
Since 1921, the house of Collet has been creating champagnes of character with a view to satisfy connoisseurs who are looking for authenticity, elegance and great finesse. Located in Aÿ, at the heart of the Champagne region, Collet′s vineyards are based mainly on Premier and Grand crus that reflect the diversity of the champagne regions terroirs.