Tequila lovers! We have the Tequila Maestro of The Bad Stuff Tequila coming to Wingtip next Wednesday (7/26) to do an informal tasting for members in the Velvet Room from 4PM - 6PM. The Bad Stuff ultra premium extra anejo is brand new to the market and made from a recipe that has been handed down over three generations. It is now crafted and blended by Maestro Catador, Felipe Soto Mares, the grandson of the person who originally blended the first family recipe for the tequila as a bootlegger during prohibition. Now made with 100% Estate Grown Highland Blue Agave, fed by the pure water of artesian wells, it is doubled distilled, first in stainless and then in copper alembics, after which it is aged for 3 plus years in Virgin French Oak Barrels. Feel free to stop by, meet the Tequila Maestro and try what tequila connoisseurs have called "crème brûlée in a glass"!