Wingtip is proud to feature a pop-up Chef event this February! Join the chefs from On The Hook to feast on fish-based charcuterie, delicious crab, and beautiful Coho Salmon. The On The Hook team has worked with Farallon, State Bird Provisions, Hog Island, and Scomas to bring the Bay Area the best in quality sustainable seafood.
The menu will include 6 courses with optional wine pairings curated by our very own Aaron Patrick. Dinner is $130/person; $60 for wine pairings.
There are two seatings - 6pm & 8pm - seating is limited.
A percentage of the proceeds will go to benefit the Golden Gate Salmon Association whose efforts maintain and preserve the precious ecosystem that gives Nor-Cal some of the best seafood on the planet. Email Jennifer to reserve your seat today!