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BAR SNACKS

Truffle Popcorn

Truffle oil, Manchego, chives

FRIES

RANCH FRIES

SWEET POTATO FRIES

QUATTRO

Billionaire's Bacon, house-marinated olives, truffle popcorn, salted Marcona almonds

1/2 Dozen shucked oysters

Served with classic mignette & lemon

WINGTIP BILLIONAIRE'S BACON

Thick-cut hardwood smoked bacon glazed with Espelette pepper, brown sugar, and cocoa

HOUSE MARINATED OLIVES

Garlic, fresh herbs, orange peel

SALTED MARCONA ALMONDS


SOUPS + SALADS

CLASSIC CAESAR

Hearts of romaine, parmesan reggiano, house-made garlic croutons, boquerones

STRAWBERRY SRIRACHA SALAD

Little gem lettuce, petite romaine, sriracha-lime marinated strawberries, goat cheese mousse, candied pine nuts, scallions, fresh mint, strawberry-balsamic vinaigrette

GREEN ON GREEN’S

Grilled asparagus, avocado, fresh peas, English cucumber, petite greens, green goddess dressing

APPLE PECAN SALAD

Baby arugula, Laura Chenel goat cheese, glazed apples, spiced candied pecans, avocado, green onions, lemon-maple vinaigrette

Options to add: avocado, Petaluma farm egg, Zoe's bacon strips, grilled chicken,
grilled shrimp, grilled salmon, or prime steak bavette for an additional cost.


ARTISANAL MEATS + CHEESES

ARTISAN CHEESE

Assorted cheeses, seasonal fruit, crackers

cHARCUTERIE BOARD

Assorted cured meats, house-pickled vegetables, whole grain mustard


From the Stove

CHEF MARK KING’S CUT OF THE DAY

Nightly showcase of local proteins accompanied with a featured sauce

JERK MARINATED CORNISH HEN

Butterflied local, free range Cornish hen basted in jerk seasoning, finished with citrus and fresh herb -
Option to have half of the hen.

STEAMED CATCH OF THE DAY

Arugula-basil pesto, roasted red pepper tabbouleh, pickled cucumber salad

ALOO GOBI

Braised Cauliflower & fingerling stew w/ garlic, ginger, scallions, garam masala, fresh coriander, pico

THE ‘EK THROW’

Sauteed shrimp, brandt beef tips, local zucchini, squash, eggplant, red onion, red bell pepper, baby spinach, quinoa, finished with fresh lemon, herbs, champagne vinaigrette - Vegetarian option available with marinated tofu.

A LA CARTE

Sweet Chili Glazed Brussels 
with capers and parmesan

Roasted Cauliflower

Pan Roasted Shishito Peppers
with fresh lime and salt

Truffle Parmesan Fingerlings

Cilantro Jasmine Rice

Creamed Spinach


CLuB FAVORITEs

Your choice of French fries, ranch fries, sweet potato fries, or side salad included.

BULGOGI BURGER

Brandt beef patty, Petaluma farm egg, bulgogi spiced pork belly, house-made kimchee, gochujang mayo

CHEESEBURGER

1/2 pound Brandt beef patty, white cheddar - Butter lettuce, tomato, and dill pickle upon request
Option to add bacon.

SMOKED SALMON MELT

Lemon, capers, cream cheese, butter lettuce, red onion, dill pickles, melted provolone, toasted sesame. Served open faced on rye

CALI-CUBAN WRAP

Sonoma county smokehouse ham, achiote braised pork shoulder, Zoe’s bacon, dill pickles, red onion, swiss cheese, corn chips, dijonaise in a tomato-basil tortilla

B-MAC WRAP

Grilled beef tips, butter lettuce, tomato, onion, ranch fries, special sauce, tomato-basil tortilla

CLASSIC REUBEN

Corned prime beef brisket, sauerkraut, swiss cheese, special sauce, rye bread